Fishing has always been a popular pastime for people all around the world. In Japan, one of the most sought-after fish species is the silver whiting, also known as "kisu" in Japanese. This fish is highly prized for its delicate, sweet flesh and is a staple in many Japanese dishes. In this article, we'll provide you with all the information you need to catch kisu during their peak season, or "旬" (shun), which is typically from late autumn to early winter.
Choosing the Right Equipment
To catch kisu, you'll need the right equipment. A light tackle is best suited for this type of fishing. A rod with a sensitive tip and a fast action will allow you to detect even the slightest nibbles. A reel with a smooth drag system is also important, as kisu are known to put up a good fight. As for the line, a 4-6lb monofilament line should suffice. Finally, a selection of small hooks, size 10-14, and some split shot weights will complete your kisu fishing setup.
Location, Location, Location
When it comes to kisu fishing, location is key. Kisu are bottom-feeders and are often found in sandy or muddy areas near the shore. Look for areas with a slow current and a depth of around 5-10m. You can also find kisu around breakwaters, piers, and other man-made structures. It's best to fish during the incoming tide, as this is when kisu are more active and feeding.
Bait and Lures
Kisu are not picky eaters, and a variety of baits and lures can be used to catch them. Some popular baits include small pieces of shrimp, squid, and worms. Lures such as small jigs and soft plastics can also be effective. When using bait, it's important to keep it small and fresh, as kisu have small mouths and are easily spooked.
Techniques for Catching Kisu
There are several techniques you can use to catch kisu. One popular method is "yo-yo" fishing, which involves casting your line out and letting it sink to the bottom. Once it hits the bottom, reel up the slack and repeat. Another technique is "slow jigging," which involves using a jig to create a slow, erratic motion to entice the fish. Finally, "drift fishing" can also be effective, especially when fishing from a boat. This involves drifting along with the current while keeping your bait or lure close to the bottom.
Handling and Cooking Kisu
Once you've caught your kisu, it's important to handle it with care. Use a landing net to gently remove the hook and avoid touching the fish with your bare hands. Kisu are best eaten fresh, and there are many traditional Japanese recipes that feature this delicious fish. One popular dish is "namban-zuke," which involves marinating the fish in a vinegar and soy sauce mixture.
Kisu Fishing Etiquette
In Japan, fishing etiquette is taken seriously. Always be respectful of other anglers and the environment. Avoid littering and follow all local fishing regulations. If you catch a fish that you don't intend to keep, release it back into the water as quickly and gently as possible.
Conclusion
In conclusion, kisu fishing is a fun and rewarding activity that can be enjoyed by anglers of all skill levels. With the right equipment, location, bait, and techniques, you can increase your chances of catching this prized fish. Remember to handle kisu with care and respect the fishing etiquette. So, grab your gear and head out to the shore for some unforgettable kisu fishing!
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