Fishing is a popular pastime around the world, and in Japan, one of the most sought-after fish is the kisu or silver whiting. It's a delicious fish that can be caught throughout the year, but knowing the right time to catch it is crucial. In this article, we'll explore the concept of 潮時 (shio-doke), or the right time to fish, and share some tips and tricks for catching kisu.
What is 潮時 (Shio-doke)?
潮時 (shio-doke) refers to the right time to fish, based on the tide and the moon phase. In Japan, this concept is taken very seriously, and many fishermen plan their trips around the shio-doke to increase their chances of success. When the tide is high, fish are more active and closer to the shore, making it easier to catch them. The moon phase also plays a role, as certain phases are believed to have a greater effect on the tides.
When is the Best Time to Catch Kisu?
Kisu can be caught throughout the year, but the best time to catch them is from late fall to early spring. During this time, kisu migrate to shallower waters to spawn, making them easier to catch. The ideal shio-doke for kisu fishing is when the tide is high and the moon is in the first or last quarter.
Choosing the Right Gear
To catch kisu, you'll need the right gear. A lightweight rod and reel with a sensitive tip is ideal for detecting bites, and a 2-3 meter long line with a 1-2 gram weight is suitable for casting. You'll also need a small hook, size 8-10, and a bait that kisu are attracted to, such as shrimp or small pieces of squid.
Locating the Fish
Kisu can be found in shallow waters, near rocks or seaweed. Look for areas with a gentle current, as kisu prefer calm waters. They also tend to gather in schools, so if you catch one, there's a good chance there are more nearby.
Techniques for Catching Kisu
One effective technique for catching kisu is called the "slow retrieve." Cast your line and slowly reel in the bait, pausing every few seconds. This mimics the movement of small prey and can attract kisu. Another technique is to use a float to keep your bait at a certain depth, allowing you to target kisu at specific depths.
Handling and Cooking Kisu
When you've caught a kisu, handle it carefully to avoid damaging the delicate flesh. Use a pair of pliers to remove the hook and keep the fish in a bucket of seawater until you're ready to cook it. Kisu can be cooked in a variety of ways, including grilling, frying, and steaming. It's a versatile fish that can be used in a range of dishes, from sushi to soup.
Conclusion
Kisu fishing is a rewarding experience for anyone who loves the outdoors and good food. By understanding the concept of 潮時 (shio-doke) and following these tips and tricks, you'll increase your chances of catching this delicious fish. Remember to respect the environment and follow local fishing regulations to ensure the sustainability of kisu populations. Happy fishing!
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