室見川 白魚漁やな場 満潮で待つユリカモメ・干潮になり白魚漁とユリカモメ・カモたちも餌を捕る風景 YouTube from www.youtube.com
Introduction
Fishing has been a popular hobby and profession for many years, and one of the most sought-after catches is the Japanese eel or Unagi. Among the many places in Japan where Unagi fishing is popular, Mimitsu River is one of the best spots. Mimitsu River is located in the Shizuoka Prefecture of Japan, and it is known for its clear water and abundant Unagi population.
History of Unagi Fishing in Mimitsu River
Unagi fishing has been a tradition in Mimitsu River for centuries. The river is surrounded by lush forests, and the water is fed by natural springs. The combination of fresh water and natural habitat provides an ideal environment for Unagi to thrive. The local fishermen have been using traditional fishing methods for generations to catch Unagi in the river.
Best Time for Unagi Fishing in Mimitsu River
The best time for Unagi fishing in Mimitsu River is from July to September. During this time, the Unagi are in their prime condition and are abundant in the river. The local fishermen use a special technique called "yana-gawa" to attract the Unagi. This technique involves the use of a bamboo pole with a bait attached to it, which is placed in the water to attract the Unagi.
Equipment Needed for Unagi Fishing
To fish for Unagi in Mimitsu River, you will need a bamboo pole, a hook, and a bait. The bamboo pole should be around 2 meters long and should have a flexible tip to detect any movement in the water. The hook should be small and sharp, and the bait should be a small piece of raw shrimp or squid.
How to Fish for Unagi in Mimitsu River
To fish for Unagi in Mimitsu River, you need to find a good spot along the riverbank. Look for an area with clear water and a gentle current. Once you have found a good spot, attach the bait to the hook and lower it into the water. Keep the line tight and wait for the Unagi to take the bait. When you feel a tug on the line, gently lift the pole to set the hook.
Preparing and Cooking Unagi
Once you have caught the Unagi, it is important to prepare it properly. The Unagi should be gutted, cleaned, and filleted. The fillets should be grilled over charcoal and brushed with a special sauce made from soy sauce, mirin, and sugar. The grilled Unagi is usually served with rice and miso soup.
Health Benefits of Unagi
Unagi is not only delicious but also has many health benefits. It is rich in protein, vitamins, and minerals and is low in fat. Unagi is also known to improve blood circulation and boost energy levels.
Preserving the Tradition of Unagi Fishing in Mimitsu River
Unagi fishing in Mimitsu River is not just a hobby but also a way of preserving the local tradition. The local fishermen have been practicing this tradition for generations and have developed a deep understanding of the river and the Unagi. By supporting the local fishermen and their traditional methods, we can help preserve this important cultural heritage.
Conclusion
Fishing for Unagi in Mimitsu River is a unique and rewarding experience. The river offers a beautiful and serene environment for fishing, and the Unagi is both delicious and nutritious. By learning about the local tradition and supporting the local fishermen, we can help preserve this important cultural heritage for future generations.
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